"Stressed spelled backwards is desserts. Coincidence? I think not!" - Author Unknown
Caramel recipes are a closely guarded secret, using a proper blend of butter, sugar, and cream, baked at just the right temperature for just the right time to create a beautifully tanned caramel with just the right consistently. We import the best caramels that compete in rigorous tasting contests in France, so you can be sure our artisanal caramels are truly a cut above the rest.
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