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"My idea of heaven is eating pates de foie gras to the sound of trumpets." - Sydney Smith

Foie Gras & Pates

When customers visit the Boutique they often ask for our assistance in selecting the right foie gras for their table. 100% Whole Duck Foie Gras with Armagnac/Mi-cuit is made of whole or slice of a liver cooked with spices and wine and finished with a dash of Armagnac. This product has decadent marbled appearance. The 100% Duck Foie Gras is an emulsion or whipped foie gras that is uniform in consistency and appearance. Although both items are 100% foie gras, the Mi-cuit offers a dense, rich in consistence foie gras ideal for slicing while the 100% foie gras will be a uniform spread of 100% foie gras.

Contact us with any special request you might have or call (617) 266-2906

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Rougie 100% Duck Foie Gras 2.8 oz/80g Jar QUICK VIEW

Rougie 100% Duck Foie Gras 2.8 oz/80g Jar

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Pure 100% duck foie gras emulsion enhanced with spices and Armagnac brandy. The texture is silky and creamy similar to a block of foie gras. This p...
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Rougie 100% Duck Foie Gras 4.4 oz/ 125g Mason Jar QUICK VIEW

Rougie 100% Duck Foie Gras 4.4 oz/ 125g Mason Jar

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Pure 100% duck foie gras emulsion enhanced with spices and Armagnac brandy. The texture is silky and creamy similar to a block of foie gras. This p...
SOLD
Rougie 100% Whole Duck Foie Gras with Armagnac/Mi-cuit 2.8 oz/80g Jar QUICK VIEW

Rougie 100% Whole Duck Foie Gras with Armagnac/Mi-cuit 2.8 oz/80g Jar

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Made from either one or two pieces of whole liver. The seasonings (Port wine or Armagnac brandy) are used to enhance the foie gras? natural flavors...
Rougie Duck Pate with Orange and Pork 2.8 oz/80g QUICK VIEW

Rougie Duck Pate with Orange and Pork 2.8 oz/80g

$ 12.99

Quantity
SOLD
Rougie Perigord Duck Rilletes 2.8 oz/80g QUICK VIEW

Rougie Perigord Duck Rilletes 2.8 oz/80g

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Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in duck fat until they are tender enough to be easily shred...
Rougie Perigord Pork & Duck Terrine 2.8 oz/80g QUICK VIEW

Rougie Perigord Pork & Duck Terrine 2.8 oz/80g

$ 12.99

Quantity
Coarse pate with pork, duck meat and 20% duck foie gras, Port wine.