"My idea of heaven is eating pates de foie gras to the sound of trumpets." - Sydney Smith
Choosing the Right Foie Gras for Your Table
When customers visit the Boutique they often ask for our assistance in selecting the right foie gras for their table. 100% Whole Duck Foie Gras with Armagnac/Mi-cuit is made of whole or slice of a liver cooked with spices and wine and finished with a dash of Armagnac. This product has decadent marbled appearance. The 100% Duck Foie Gras is an emulsion or whipped foie gras that is uniform in consistency and appearance. Although both items are 100% foie gras, the Mi-cuit offers a dense, rich in consistence foie gras ideal for slicing while the 100% foie gras will be a uniform spread of 100% foie gras.
Contact us with any special request you might have or call (617) 266-2906