The edge of chocolate innovation in Spain, Cacao Sampaka blends the very highest quality of single-origin cacao with novel flavor combinations. A passion project of Adria brothers of El Bulli fame applies experimental culinary spirit to a haute line of chocolate. In their shop, traditional truffles and tablets share aisle space with out-of-this-world offerings like sachets of fried corn with bitter chocolate, and bars flavored with Parma ham, anchovies and Modena vinegar. One bite of the Gin and Tonic bar captures the pleasant bitterness of quinine, the floral bouquet of citrus, and even a hint of effervescence, presented in a rich milk chocolate palate. It's pure genius! A must-try for serious chocolate enthusiasts looking for a new, imaginative chocolate line to fall in love with.