Better with Chocolate
Oct 15, 2012
The Art of Wine and Chocolate
Pairing wine and chocolate is not a task to be taken lightly. While there are fantastic rewards for the lover of both...
Oct 4, 2012
Salt. A Precious Mineral.
If you've ever baked, you know that in cookies, cakes, and pastries there is a goodly amount of salt. Without it, our...
Sep 24, 2012
Tabascocoa: My encounter with Spicy Hot Chocolate
I grew up with pretty much the same band of misfits, miscreants, and scoundrels from elementary school through high s...
Sep 20, 2012
Choco-Monopoly: A Game for the Chocoholic
We just wanted to bring to your attention that Chocolate-opoly exists. It's a real thing. A board game for chocolate ...
Sep 2, 2012
Camel Milk Chocolate
In its first incarnation, the solid chocolate bar had harsh, bitter flavors, but — as Alexandra explained — it was th...
Aug 25, 2012
All about the Bar (of Chocolate)
by Alexandra Koktsidis Imagine a world without chocolate bars. Pretty hard to think of, right? Interestingly enough, ...
Aug 15, 2012
In the Olympic Spirit of Chocolate
By Alexandra Koktsidis The Olympics are now over, and all sorts of world records have been broken. Athletes set recor...
Aug 14, 2012
Spicy Chocolate, Seldom Seen in Milk
While spicy chocolate is nothing new historically, it has certainly seen a resurgence in modern times. Vosges, Chuao,...
Aug 10, 2012
In Defense of the Pink Peppercorn
The Pink Peppercorn from South America is a very subtle berry you may not know much about, but it is an important ing...
