Rougie 100% Whole Duck Foie Gras with Armagnac/Mi-cuit 2.8 oz/80g Jar

Product details

Made from either one or two pieces of whole liver. The seasonings (Port wine or Armagnac brandy) are used to enhance the foie gras? natural flavors.

This product is a slice of whole duck liver and therefore has the distinctive marbled appearance of foie gras.