Liquorice and raspberry chocolate. Surprisingly, the inspiration for this chocolate bar does not come from Icelandic nature or ingredients, but rather the candy aisle. There is something utterly irresistible about combining licorice and raspberries. We ground down Persian licorice root before adding cocoa butter and Icelandic milk. Once mixed, the base is very creamy and has a rich hint of exotic spices. The pièce de lakkrísistance is the dried raspberries we sprinkled on top. The flavor brings us right back to our childhood, standing in the candy aisle, eyeing one of our favorite Scandinavian treats.