These sweet morsels are made from bits of cacao beans that are clustered together with tiny crystals of caramelized sugar. These won’t just dissolve like a chocolate bar would—they pack a significant crunch from the cacao’s natural texture and the crispy sugar in a way that’s truly special and nothing else we’ve ever tried. The two primary flavors are the rich chocolate and rich bourbon—which brings a unique, complex depth. The chocolate is naturally bittersweet (but sweeter than plain cacao nibs, thanks to being cooked in sugar), with plenty of red fruit notes. The bourbon adds a pleasant booziness to each bite and also a strong vanilla and oak character that’s a lovely companion to the fruity, bitter chocolate. The second wave of flavor is that of warming spice.
Ingredients: Cacao nibs, bourbon, sugar and spices