Gaufres Waffles - Caramel
In 1904, Louis Preneel, a head confectioner from Malo-Les-Bains, created the Flemish waffle in his workshop. The satisfying, tender crunch is achieved by follow a perfected 100 year old recipe and using pure butter (at least 19%), flour, sugar and fresh eggs. These delicate, light and crispy waffle cookies are perfect as a snack or along side tea, coffee or even as a base for a delicate ice cream sandwich. Available in a variety of flavors: Pure Butter, Earl Grey or Caramel.