Fossier Pink Champagne Biscuits
A delicate mixture of eggs, sugar and flour flavored with natural vanilla and lightly dyed with carmine (natural dye).
The biscuit originating from Reims is baked twice to acquire its light and crisp texture.
This delightful biscuit makes an ideal pairing for Champagne, Prosecco, orange or apple juice, port, coffee and milk.
Makes a great base for non-bake fruit pastries.