Royal white sturgeon caviar has a bold nut-buttery taste and beautiful coloration that ranges from amber to dark gold. The medium-sized pearls are compact and firm , consistently fresh with a clean, delicate creamy finish and hits of fruits.
Various of white sturgeon caviar are regularly farmed in the Pacific waters from Oregon to California, a chef's favorite for their roe. These sturgeon typically live in slow-moving rivers but can today be found in sustainable aqua farms. This caviar is not only sought for its taste, but for its nutritional density, full of protein and the good kind of fatty acids that promote heart and nerve health.
This is an exclusive offering in partnership with Petrossian Paris.
Price per 1oz