The first batch of Anthon Berg chocolates was created in 1884. With impeccable taste and dedication to producing the highest quality confectionary products, Anthon Berg desserts quickly gained adoration from the middle and upper class Copenhageners. Customers would wait in long lines outside his store, and to keep their spirits up, Anthon Berg and his staff would hand out small indulgences to the eager patrons. This spirit of generosity and commitment to superior quality brought people back again and again, and today Anthon Berg chocolates are still produced with these values in mind. For over half a century now, Anthon Berg has borne the distinguished title, “Purveyors to the Royal Danish Court”.
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