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"My idea of heaven is eating pates de foie gras to the sound of trumpets." - Sydney Smith

Foie Gras Accompaniments

When customers visit the Boutique they often ask for our assistance in selecting the right foie gras for their table. 100% Whole Duck Foie Gras with Armagnac/Mi-cuit is made of whole or slice of a liver cooked with spices and wine and finished with a dash of Armagnac. This product has decadent marbled appearance. The 100% Duck Foie Gras is an emulsion or whipped foie gras that is uniform in consistency and appearance. Although both items are 100% foie gras, the Mi-cuit offers a dense, rich in consistence foie gras ideal for slicing while the 100% foie gras will be a uniform spread of 100% foie gras.

Contact us with any special request you might have or call (617) 266-2906

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Cornichons QUICK VIEW

Cornichons

$ 7.99

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These pickled gherkins are a must addition to any pate, terrine and mousse.
L'Epicurien Confit of Figs & Balsamic Vinegar QUICK VIEW

L'Epicurien Confit of Figs & Balsamic Vinegar

$ 12.99

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L'Epicurien's fruit confit is a sweet and tart play of flavors ideal for pairing with cheese plates or foie gras.
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Mini Toasts QUICK VIEW

Mini Toasts

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Great for foie gras appetizers, soups and snacks.
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Tondo Balsamic Cream QUICK VIEW

Tondo Balsamic Cream

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Tondo "Balsamic Cream" has captured the wonderful flavor of aged balsamic vinegar in a rich, syrupy reduction. This sweet and tart elixir presented...