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Purveyors to the Royal Danish Court

The Story of Anthon Berg

The first batch of Anthon Berg chocolates was created in 1884. With impeccable taste and dedication to producing the highest quality confectionary products, Anthon Berg desserts quickly gained adoration from the middle and upper class Copenhageners. Customers would wait in long lines outside his store, and to keep their spirits up, Anthon Berg and his staff would hand out small indulgences to the eager patrons. This spirit of generosity and commitment to superior quality brought people back again and again, and today Anthon Berg chocolates are still produced with these values in mind. For over half a century now, Anthon Berg has borne the distinguished title, “Purveyors to the Royal Danish Court”.

Enjoy!

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Anthon Berg - Apricot in Brandy QUICK VIEW

Anthon Berg - Apricot in Brandy

$ 16.99

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Sumptuous European Marzipan from Denmark, dipped in a lavish dark chocolate and filled with the warm full bodied flavor of apricot paired with Bran...
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Anthon Berg - Plum in Madeira QUICK VIEW

Anthon Berg - Plum in Madeira

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Sumptuous European Marzipan from Denmark, dipped in a lavish dark chocolate and filled with deep resonant flavors of plum and rich soulful flavors ...
Anthon Berg - Strawberry in Champagne QUICK VIEW

Anthon Berg - Strawberry in Champagne

$ 16.99

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Sumptuous European Marzipan from Denmark, dipped in a lavish dark chocolate and filled with the crisp refreshing flavors of strawberry and Champagn...