This delectable pate is complemented with Armagnac, then seasoned with salt and pepper for the ultimate gourmet treat. Enjoy duck liver on fresh country bread

Countryside Pate with Duck Foie Gras & Green Peppercorns

A new ready to serve pate creation from Rougie Sarlat. This countryside pate is made of slowly cooked duck and pork meat with a generous portion of duck foie gras. The pate is sprinkled with green peppercorns for a delightful savory snack.

Product of Canada

Perigord Terrine with 20% Duck Foie Gras

This delightful coarse pate is created using the best duck and pork meat and contains minimum of 20% duck foie gras. The pate is infused with port wine for a truly sublime savory treat. This pate is fully cooked and is ready to be enjoyed.

Duck Rillette

A traditional French specialty made from slowly cooked duck meat, flavored with sea salt and herbs. Excellent when spread on our toasts. A delicious ready to serve duck pate.

This “ready to serve” whole duck foie gras is presented in a glass jar covered with Aspic and spiked with Armagnac Brandy.

Flavor and Texture Characteristics of Foie Gras:

Goose Foie Gras has a sweet and smooth flavor.

Duck Foie Gras is stronger, with a more rustic taste.